I LOVE taco salad. Heres my delicious recipe for a vegetarian version.
1 package of boca crumbles
1 small onion, diced
frozen corn- as much as you like
1/4 C salsa
1 can diced tomatoes
1 can black beans
1 package of taco seasoning(or whaever spices you use to season tacos)
aztec taco salad shells
Prepare taco shells as directed on the package.
In a skillet roast your corn in a little bit of coconut oil(or whatever oil you like to use). Next, add in onion and Boca burger and cook until the Boca is browned. Add in salsa, taco seasoning, black beans, and canned tomatoes. Simmer until the mixture is warm and thick.