Vegetarian Taco Salad.

I LOVE taco salad. Heres my delicious recipe for a vegetarian version.

1 package of boca crumbles
1 small onion, diced
frozen corn- as much as you like
1/4 C salsa
1 can diced tomatoes
1 can black beans
1 package of taco seasoning(or whaever spices you use to season tacos)
aztec taco salad shells

Prepare taco shells as directed on the package.

In a skillet roast your corn in a little bit of coconut oil(or whatever oil you like to use). Next, add in onion and Boca burger and cook until the Boca is browned. Add in salsa, taco seasoning, black beans, and canned tomatoes. Simmer until the mixture is warm and thick.

scoop Boca mixture into shells add some shredded lettuce and top with cheese, guacamole, and sour cream.



Heather | Cookie Mondays said...

That looks so good right now!
Whoo-hoo for joining me in the scarf along! See you Monday :)

Pink to Green said...

I adore Taco Salad, but have never even thought of making it at home. Will have to try this. How are Boca crumbles? Do you like them?